Monday, August 29, 2011

Weekend Herb Blogging #299 Hosting


This week we welcome back Susan from The Well-Seasoned Cook as our host of this edition of Weekend Herb Blogging.

If you haven't taken part or it's been a while, here's a quick summary of the rules.

You have the week to post about any herb, fruit, vegetable, seed, nut, flower or grain - in fact if it is plant based, then we'll love to hear more.

Your post can be informative - spotlight a particular ingredient and include information about how they are used in cooked and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Post should include the phrase Weekend Herb Blogging and a link to the rules and to your host.

You can post anytime during the week but remember to email your host by the deadline.

Entries must be submitted by:

  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 7am Monday - Melbourne (Aus) Time

Send your posts to thewellseasonedcook AT yahoo DOT com
with WHB#299 in the subject line and the following details:

  • Your name
  • Your Blog/URL
  • Your Post URL
  • Your Location
  • Please include a photo sized:400px wide

Remember, you can also keep up with the Italian version of Weekend Herb Blogging - this week it is hosted by Aitina, Branca & Conchita from Fragoliva.

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