This week the wonderful Brii from Briggishome is hosting both editions of Weekend Herb Blogging and this week marks the second anniversary of the Italian version of WHB. Do head off and read her hosting post as there is a very special prize on offer as thanks to all who join in.
Taking part couldn't be easier - while it's called Weekend Herb Blogging we don't limit ourselves to just posts dealing with herbs - we celebrate vegetables, fruit, nuts, seeds, flowers, grains - in fact if it is plant based, then we'll love to hear more.
Your posts can either be informative and/or include a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.
Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines.
Entries must be submitted by:
- 3pm Sunday - Utah Time
- 10pm Sunday - London Time
- 11pm Sunday - Rome Time
- 9am Monday - Melbourne (Aus) DS Time
Send your posts to briiblog at gmail.com
with WHB#361 in the subject line and the following details:
- Your name
- Your Blog/URL
- Your Post URL
- Please include a photo sized:300px wide