It's a start of a new year and the start of another year of Weekend Herb Blogging - this week I will be your host.
Weekend Herb Blogging has been running for more than six years which is an amazing achievement for an internet event but I know there are some of you out there that aren't quite sure what WHB is all about.
It is a celebration of those everyday ingredients - herbs, vegetables, fruits, nuts, seeds, grain, flowers - in fact if it is plant based, it's welcome.
WHB runs weekly from Monday to Sunday, with recaps posted either on Sunday night or Monday.
To take part all you need is to write a post that is either informative and/or includes a recipe where your featured ingredient is the main ingredient of the dish. If you've found a new way to cook an old ingredient or discovered a new ingredient, you're more than welcome to share it with WHB.
Posts can be written anytime during the week but need to be sent to the host by the appropriate deadlines - posts should include the phrase Weekend Herb Blogging with a link to your host.
You can find more information by checking out the WHB rules or if you have any questions you can drop me a line at whb AT cookalmostanything DOT com.
Entries should be submitted by the following times:
- 3pm Sunday - Utah Time
- 10pm Sunday - London Time
- 11pm Sunday - Rome Time
- 8am Monday - Melbourne (Aus) DS Time
Send your posts to whb AT cookalmostanything DOT com
with WHB#315 in the subject line and the following details:
- Your name
- Your Blog/URL
- Your Post URL
- Your Location
- Attach a photo: 300px wide
Don't forget you can also follow the Italian version of WHB - marvellously managed by Brii