It's the last edition of Weekend Herb Blogging for the year and this week I will be hosting.
If you're new to Weekend Herb Blogging or haven't joined in for a while, here's a quick recap of the rules.
You have the week to post about any herb, fruit, vegetable, seed, nut, flower - in fact if it is plant based then we'll love to hear more. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.
Entries must be submitted by:
- 3pm Sunday - Utah Time
- 10pm Sunday - London Time
- 11pm Sunday - Rome Time
- 8am Monday - Melbourne (Aus) DS Time
Send your posts to whb AT cookalmostanything DOT com
with WHB#314 in the subject line and the following details:
- Your name
- Your Blog/URL
- Your Post URL
- Your Location
- Attach a Photo: 300px wide
If you'd like to keep track with the Italian version of WHB - this week you'll find that it's hosted by the fabulous Brii