Sunday, November 21, 2010

Weekend Herb Blogging #261 Hosting


The 5th birthday recap is almost ready to be posted but before I do that, time to mention our next host. This week we welcome back Anh from A Food Lover's Journey.

As always entries should be submitted by the following times:
  • 3pm Sunday - Utah Time
  • 10pm Sunday - London Time
  • 11pm Sunday - Rome Time
  • 9am Monday - Melbourne (AUS) DS Time
If you would like to join in, these are the simple rules:

You have the week to post about any herb, vegetable, fruit, flower, nut, grain, seed in fact, if it is plant based then it's eligible. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.

Send your posts to anhnguyen118 AT gmail DOT com
with WHB#261 in the subject line and the following details:
  • Your name
  • Your Blog Name/URL
  • Your Post URL
  • Your location
  • A photo: 300px wide

This week also marks the start of the Italian version of Weekend Herb Blogging which is being run and co-ordinated by WHB regular, the wonderful Bri. You'll be able to find the details at Briggis recept och ideer.

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