The 5th birthday recap is almost ready to be posted but before I do that, time to mention our next host. This week we welcome back Anh from A Food Lover's Journey.
As always entries should be submitted by the following times:
- 3pm Sunday - Utah Time
- 10pm Sunday - London Time
- 11pm Sunday - Rome Time
- 9am Monday - Melbourne (AUS) DS Time
You have the week to post about any herb, vegetable, fruit, flower, nut, grain, seed in fact, if it is plant based then it's eligible. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.
Send your posts to anhnguyen118 AT gmail DOT com
with WHB#261 in the subject line and the following details:
- Your name
- Your Blog Name/URL
- Your Post URL
- Your location
- A photo: 300px wide
This week also marks the start of the Italian version of Weekend Herb Blogging which is being run and co-ordinated by WHB regular, the wonderful Bri. You'll be able to find the details at Briggis recept och ideer.