Firstly, I'd like to thank our wonderful hosts who volunteer their time to support WHB:
Anh, Anna, Astrid, Chriesi, Chris, Cinzia, Dhaggit, Graziana, Huan, Janet, Katie, Laurie, Lynne, Maninas, Marija, Marillyn, Prof. Kitty, Rachel, Simona, Susan, Winnie and Yasmeen
but the most important thanks go to you - those that join in to share their knowledge and their recipes - without your participation there wouldn't be a WHB.
Each week through Weekend Herb Blogging we get to travel the world, experiencing ingredients that we may not know, or learn new ways of treating old favourites. It is very much a global event.
So I am very pleased to announce that Weekend Herb Blogging will be expanding - from WHB#261 an Italian version will be running alongside the current version. Regular contributor Brii from Briiblog will be organising the event so not only will we able to enjoy the english version you'll be able to explore the world of Italian blogs and Italian ingredients.
As part of this 5th birthday celebration, everyone that enters this edition of Weekend Herb Blogging will go into the running to receive one of my favourite cookbooks from this year. As I couldn't split the two, whoever gets drawn out of the hat will be able to choose from
If you want to join in these are the simple rules:
You have the week to post about any herb, vegetable, fruit, flower, nut, grain, seed in fact, if it is plant based then it's eligible. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.
Entries need to be submitted by the following times:
- 3pm Sunday - Utah Time
- 10pm Sunday - London Time
- 11pm Sunday - Rome Time
- 9am Monday - Melbourne (Aus) DS Time
Send your posts to whb AT cookalmostanything DOT com
with WHB#260 in the subject line and the following details:
- Your name
- Your Blog Name/URL
- Your Post URL
- Your Location
- Please include a photo sized: 300px wide