What do Hu Tieu Saigon and Behi Buztanak Anda Coriren Zaltzan have in common? Well, you find them and other delicious offerings in this weeks recap - many thanks to Marija for hosting
This week we welcome back as host, Susan from The Well-Seasoned Cook
Entries must be received by
* 3pm Sunday - Utah Time
* 10pm Sunday - London Time
* 11pm Sunday - Rome Time
* 8am Monday - Melbourne (Aus) Daylight Saving Time
If you haven't taken part or it's been a while since you last joined in, here's a quick summary of the rules.
You have the week to post about any herb, fruit, vegetable, flower or plant. Your post can be informative - spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.
Post should include the phrase Weekend Herb Blogging and a link to your host and to the WHB rules.
You can post anytime during the week but remember to send your email by the cut-off time.
Send your entries to:
thewellseasonedcook AT yahoo DOT com
with WHB#204 in the subject and the following details:
- Your Name
- Your Blog Name/URL
- Your Post URL
- Your Location
- A photo: 400px wide
Weekend Herb Blogging is always on the look-out for hosts so if you'd like to give it a go please send an email to
weekend.herb.blogging AT gmail.com
and include your blog name and url, your preferred email address and photo requirements.