Maffra Cheese Company is located in Gippsland, an area here in Victoria that is well known for its Cheese producers just as Jindi and Tarago River.
The cheese is made using only the milk from their herd of Holstein Friesian cows - this classes them as a farmhouse producer. Non animal rennets are also used.
Cheese Maker: Maffra Cheese Company
Cheese Name: Maffra Glenmaggie Blue
The dairy is not open to the public but contact information and details on where you can buy the cheese can be found on their website.
This is the Maffra Glenmaggie Blue named after Lake Glenmaggie that is located nearby. It's made in a "Stilton style".
While it looks quite fierce it has a creamy texture that offsets its sharp bite. As it ages it will break down and more sweeter flavours will emerge.
I wouldn't recommend it for the bluecheeseaphobics, solely based on its appearance but if Blue Cheese is your thing, then do give this a try.