This month sees Is My Blog Burning? and Sugar High Friday join forces. Hosted by Reid of 'Ono Kine Grindz the theme is The Joy of Soy.
This had me flummoxed for a while - let's say I'm not a huge fan of soy, sorry but dairy wins the day with me. Then Paalo helpfully reminded me that I did indeed enjoy tofu in miso. That would give me a savoury dish but what about sweet? Since I was going to use tofu I decided on using it as the base of my sweet dish - and this is what I came up with.
Miso soup with Silken Tofu, Shiitake Mushrooms and Spring Onions
Blueberry, Honey & Silken Tofu Whip