Blueberry, Honey & Silken Tofu Whip
140g silken tofu
100g blueberries
2 tablespoons organic honey
Add all the ingredients to a blender and process until smooth and creamy. Pour into glasses and chill until ready to serve.
This would make an interesting alternative to ice-cream on those hot days - surprisingly quite tasty.
Tagged with SHF : Sugar High Friday
this looks wonderful. such a vivid colour from the blueberries. like desserts that have surprising ingredients. i will certainly add this one to the list.
Thanks Anna - I was pretty taken with it's colour myself. The honey comes through and makes for an interesting combination.