Wednesday, March 22, 2006

Baked Fruit

As we shift into autumn, this makes a change from the regular fruit salad that's been a staple of summer. Just choose your favourite fruits and nuts and enjoy.

baked fruit© by haalo


Baked Fruit

6 pieces of fruit (pears, apples, nectarines, peaches, plums, apricots, cherries, grapes - whatever your favourites are), sliced
¼ cup blanched almonds
2 cinnamon sticks
peel of 1 orange
juice of 1 orange
2 tablespoons brown sugar


Preheat the oven to 180°C/350°F.

Place the sliced fruit in a baking tray, add the nuts, cinnamon sticks, orange peel and juice. Mix roughly. Sprinkle with the brown sugar.

baked fruit© by haalo


Bake for about 20 minutes. Enjoy it hot or cold.

It's excellent served with Bircher Museli or Ricotta Pudding.

2 comments:

  1. I'm a huge fan of cooked fruits. Since I'm allergic to almost all fresh fruits (except citrus and berries) this is about the only way I can enjoy them.

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  2. AnonymousMay 24, 2008

    what exactley is the texture of the baked fruit. i recently had some at a natural eatery(they were cold not warm). they were also gummy. not the nasty suger gummy afruit but a nice simple tough gummy texture. is that what these fruits turn uot to be like? thanks

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