6 pieces of fruit (pears, apples, nectarines, peaches, plums, apricots, cherries, grapes - whatever your favourites are), sliced
¼ cup blanched almonds
2 cinnamon sticks
peel of 1 orange
juice of 1 orange
2 tablespoons brown sugar
Preheat the oven to 180°C/350°F.
Place the sliced fruit in a baking tray, add the nuts, cinnamon sticks, orange peel and juice. Mix roughly. Sprinkle with the brown sugar.
Bake for about 20 minutes. Enjoy it hot or cold.
It's excellent served with Bircher Museli or Ricotta Pudding.