This week we welcome back Susan from The Well-Seasoned Cook who will be hosting the english edition of Weekend Herb Blogging.
If you haven't taken part or it's been a while, here's a quick summary of the rules.
You have the week to post about any herb, fruit, vegetable, seed, nut, flower or grain - in fact if it is plant based, then we'll love to hear more.
Your post can be informative - spotlight a particular ingredient and include information about how they are used in cooked and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.
You can post anytime during the week but remember to email your host by the deadline.
Entries must be submitted by:
- 3pm Sunday - Utah Time
- 9pm Sunday - London Time
- 10pm Sunday - Rome Time
- 8am Monday - Melbourne (Aus) Time
Send your posts to thewellseasonedcook AT yahoo DOT com
with WHB#425 in the subject line and the following details:
- Your name
- Your Blog/URL
- Your Post URL
- Please include a photo sized:400px wide
It's also my pleasure to be hosting the Italian edition this week!
Questa settimana è un grande piacere di ospitare le edizioni italiana del Weekend Herb Blogging.
Se volete partecipare, non potrebbe essere più facile.
Mandate un messaggio all'indirizzo haalo AT cookalmostanything.com
con WHB #425 nel titolo e includendo le seguenti informazioni:
- Nome/URL del blog
- URL del post
- foto, 400px di larghezza