As I wrote in the earlier post, I have remade the pancakes using only Kamut flour and this was the result.
Even though I followed the exact same recipe, they have quite a different texture - fragile and spongy. While the originals were flexible, these will break if you try to roll or bend them.
They have a very light texture which is pleasant. Due to their delicate nature, you need to be careful when flipping them.
In future I would stick with the original 50-50 split.