This week we welcome back Rachel from The Crispy Cook as our host of Weekend Herb Blogging.
The rules are simple - post about any herb, fruit, nut, seed, vegetable, flower or plant. Your post can be informative, spotlight a particular ingredient and/or include a recipe where your chosen ingredient is one of the primary ingredients in the recipe.
Entries must be submitted by:
- 3pm Sunday - Utah Time
- 10pm Sunday - London Time
- 11pm Sunday - Rome Time
- 9am Monday - Melbourne (Aus) DS Time
Send your posts to oldsaratogabooks AT gmail DOT com
with WHB#262 in the subject line and the following details:
- Your name
- Your Blog/URL
- Your Post URL
- Your Location
- Attach a Photo: 250px wide
Remember you can also take part or catch up on the offerings found on the Italian version of WHB hosted by Brii.