This dish I'm making is one for the time challenged and would be equally as good, served hot or cold as a salad item.
Any short pasta will do but I've gone for a favourite, Farfalle
which means Butterfly though for some reason, Bow Ties has become the more usual translation.
The other ingredient is my Tonno di Coniglio.
The dish is so simple, it doesn't need a recipe. While the water is boiling and you cook the pasta, remove the Tonno from the fridge to get it back up to room temperature.
As soon as the pasta is done, quickly drain it and toss it immediately through the Tonno - the heat from the pasta will be enough to will warm up the rest of the ingredients.
In less than 20 minutes, you'll have a stress free, comforting and nourishing dish of Farfalle con Tonno di Coniglio. Serve with some bread to soak up that flavoursome oil.