Thursday, October 02, 2008

Hellenic Black Truffle Goat Curd

I may not have access to fresh truffles at the moment but that doesn't mean you have to go without. Here is a new product I've recently discovered that blends truffle with goat cheese!

Hellenic Black Truffle Goat Curd© by Haalo


I first spied these tiny tubs at Leo's in Kew and they immediately found their way into our trolley. I've since found them at Cleo's Deli in Prahran Market too.

Hellenic Black Truffle Goat Curd© by Haalo

There's a little oil covering the cheese and all those specks you see are black truffle. Easily spreadable, it would be a quick way to smarten up those everyday sandwiches.

I've also used it in those Tortelloni as a replacement for the White Truffle paste.

Joining me with her own experiment with a new cheese is Judith from Shortcut to Mushrooms who has tried Port Salut.


Judith describes Port Salut as a "a mild, soft French cheese with a lovely bright orange rind" and by all accounts it's a cheese that Judith will be enjoying again.

Thanks Judith for sharing your new cheese!

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