I first spied these tiny tubs at Leo's in Kew and they immediately found their way into our trolley. I've since found them at Cleo's Deli in Prahran Market too.
There's a little oil covering the cheese and all those specks you see are black truffle. Easily spreadable, it would be a quick way to smarten up those everyday sandwiches.
I've also used it in those Tortelloni as a replacement for the White Truffle paste.
Joining me with her own experiment with a new cheese is Judith from Shortcut to Mushrooms who has tried Port Salut.
Judith describes Port Salut as a "a mild, soft French cheese with a lovely bright orange rind" and by all accounts it's a cheese that Judith will be enjoying again.
Thanks Judith for sharing your new cheese!