It's been a while since I last had some cheese from Udder Delights so why not celebrate with their new release.
Cheese Maker - Udder Delights
Cheese Name - Goats Brie
Cheese Cellar - 91a Main Road Handorf, SA
Open: 7 days - 9am to 5pm
Closed: Good Friday, Christmas and Boxing Day
The milk is sourced from a mainly Saanen Goat herd while non-animal rennet is used in the cheese-making process.
Compared with the Udder Delights Goat Camembert this is a little firmer though the signs are there that it will soften considerably.
According to the cheese-makers it will break down to a wonderfully molten cheese - to serve at its fully ripened stage you would cut the top off and just scoop out the soft interior - very similar to the Holy Goat Ripe Pandora.
Tastewise, clean flavours with a definite goat "tang" wrapped in a pleasant creaminess.
Other Udder Delights Cheese: