Monday, August 20, 2007

Cheese: Grandvewe

Time for another cheese - this time I'm featuring another sheeps milk cheese from Tasmanian Dairy, Grandvewe

Grandvewe Cheese

Cheese Maker: Grandvewe Cheese
Cheese Type: Primavera
Location: 59 Devlyns Road, Birchs Bay Tasmania
Open:
September - June: 10am-5pm, 7 days excluding Christmas day
July - August: 10am-4pm daily except Tuesdays

Grandvewe Primavera

Primavera is made in a Manchego style. Only milk from Spring is used to make this cheese and it's matured between 2 and 8 months.

Grandvewe Primavera

Primavera is a semi-firm cheese, it won't crumble when cut but it's soft enough to be broken into pieces by hand. Creamy in the mouth with that typical sweet sheep milk characters. It is not a sharply flavoured cheese and is fairly mild - it is very pleasant to eat just on its own.

Related Posts:
Grandvewe Birchs Bay Blonde

4 comments:

  1. That cheese looks lovely!

    ReplyDelete
  2. It is Erika, very tasty!

    ReplyDelete
  3. I want some of this cheese! The pix and your description make it sound lovely!

    ReplyDelete
  4. Thanks Deborah - I might have to get a bigger piece next time ;)

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...