Monday, October 16, 2006

Mixology Monday VIII

Meeta from What's for Lunch Honey? is hosting this edition of Mixology Monday and choose the lively theme of Exotic Drinks.

When I think exotic, pictures of palm trees on deserted little islands come to mind and lazily sipping on cocktails complete with oversized garnishes.

Something a little like this.


Frozen Pina Colada
[Makes 1]

130 grams pineapple, peeled and chopped
60 mls coconut cream
60 mls white rum
2 teaspoons sugar syrup
1 cup crushed ice

Blend all ingredients until a thick puree forms. Spoon into a chilled glass, garnish with a dried pineapple slice and serve immediately.

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  1. When I think of pina colada I immediately think of vacation and Cuba and hot sand and warm water... I wish I was there now.

  2. Thanks Foodie!

    Sounds lovely Brilynn!


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