Meeta from What's for Lunch Honey? is hosting this edition of Mixology Monday and choose the lively theme of Exotic Drinks.
When I think exotic, pictures of palm trees on deserted little islands come to mind and lazily sipping on cocktails complete with oversized garnishes.
Something a little like this.
Frozen Pina Colada
[Makes 1]
130 grams pineapple, peeled and chopped
60 mls coconut cream
60 mls white rum
2 teaspoons sugar syrup
1 cup crushed ice
Blend all ingredients until a thick puree forms. Spoon into a chilled glass, garnish with a dried pineapple slice and serve immediately.
Tagged with Mixology Monday
Very cool!! Literally!!:))
ReplyDeleteWhen I think of pina colada I immediately think of vacation and Cuba and hot sand and warm water... I wish I was there now.
ReplyDeleteThanks Foodie!
ReplyDeleteSounds lovely Brilynn!