At the heart of a every good sandwich is the bread and I've chosen a wonderfully crafted seven seed sourdough. You just know that whatever you put inside, it's going to taste great.
For the filling, I've opted for a bit of luxury in the form of Tasmanian Smoked Salmon. Instead of the regulation cream cheese, I've used some of the Labne I made and spread this over one side of the bread, then covered it with a layer of baby Asian salad greens and finely sliced salad onion. Underneath the salmon are slices of avocado.
Fold these two halves together and voilà!
Smoked Salmon Sandwich
1 Sourdough roll
2 Labne balls
5 slices of smoked salmon
Mixed baby salad leaves
1 small salad onion, sliced finely
1 small avocado, sliced
Tagged with Sandwich Day
Looks fantastic! I'd better get off my hiney and get some ingredients together to make a sandwich worthy of this event (better than my regular cheese and tomato business!)
Delicious!! I'm a sandwich fan myself. Gonna try this some day!
O my gosh!
I want one this minute!
Salmon? Avocado? I love the sound of this sandwich!
Paz
Thanks Ellie - I'll keep an eye out for your sandwich!
Thanks Jacelyn - spoil yourself and have one today ;)
Hi Plume - just one - I'll make two just in case ;)
Thanks Paz - avocado and salmon just work so well together.
That bread looks really good... do you make it? If so, and it's not too demanding, can you post the recipe?
-Elizabeth
Ha, now I know what you do, you're a truck driver....only truck drivers use knots like that to tie down their loads. That is one seriously good sandwhich, loved the way you layed it out.
Sorry Elizabeth - if i had the recipe I would give it to you but unfortunately this bread comes from a bakery.
Neil - you found out my secret identity ;)
Haalo,
I agree with 100% on the importance of the bread. I made a cheddar cheese loaf for my sandwich today.
Hi Kevin - your sandwich has me drooling - looks ultra delicious!
Too bad for me!! And lucky you that you can buy it. It looks delicious.
-Elizabeth