Monday, April 03, 2006

Roasted Rack of Pork with Chermoula

A very simple way to use Chermoula

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coat the underside with chermoula slackened with a little olive oil


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rub olive oil into the skin then sprinkle with freshly ground salt and pepper

Place in a preheated oven 180°C/350°F and roast as per normal

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And there you have one crispy skinned roasted rack of pork!

3 comments

  1. Absolutely beautiful. This looks so delicious.

    ReplyDelete
  2. OMG, I think I am in love. That is just too delicious for words!

    ReplyDelete
  3. Hi Kalyn & MM
    Thanks so much for the lovely comments.

    ReplyDelete

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