Since the theme for the blog party was desserts I felt I had to include chocolate in the offerings, so I've gone for something a little different and offered chocolate in an boozy format.
45ml Vanilla Vodka
15ml White Creme de Cacoa
Swirl chocolate topping around martini glass in a quasi artistic manner.
Into a shaker, add ice, vodka and white creme de cacoa and shake until well combined. Carefully pour into glass. The chocolate will slowly dissolve into the drink.