Thursday, April 20, 2006

(Almost) Friday o'Clock Swill #11: Chocolate Martini

Since the theme for the blog party was desserts I felt I had to include chocolate in the offerings, so I've gone for something a little different and offered chocolate in an boozy format.

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Chocolate Martini

45ml Vanilla Vodka
15ml White Creme de Cacoa
ice
Chocolate topping

Swirl chocolate topping around martini glass in a quasi artistic manner.

Into a shaker, add ice, vodka and white creme de cacoa and shake until well combined. Carefully pour into glass. The chocolate will slowly dissolve into the drink.

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