1 Tangelo, cut into 16 pieces
1 tablespoon sugar
60ml Lemon Vodka
1 tablespoon Sugar Syrup
- Muddle most of the tangelo pieces with the sugar. Strain.
- Place a handful of ice in the shaker add strained tangelo juice, vodka and sugar syrup. Shake well.
- In a sugar rimmed glass, filled half with ice, add the shaken ingredients.
- Garnish with the set-aside tangelo pieces.
A delightfully fruity beverage perfect for a sunny day!