I've often seen watermelon and fetta matched together in salads so why not in a canapé? Since it's summer here and watermelon is plentiful and I've got that Marinated Fetta in the fridge, why not take advantage of the situation and make this extremely simple, quick and easy canapé, that still looks good (we don't want to spend all our time in the kitchen when a party is on!)
For this recipe I cut the watermelon into 1cm thick slices. Using a rectangle cutter (or square or circle, in fact whatever shape you like) cut shapes out of the watermelon.
Using the back of a spoon, make a slight indentation on the top surface of the watermelon - then place each piece on kitchen paper to soak up any excess liquid.
Place a small piece of fetta into each indentation and top with some of the marinated herbs, since the theme is hot, I'm topping each piece with some of the sliced chilli.
Line them up on a serving tray and watch them disappear.