300g plain flour
4 teaspoons dry yeast
100g walnut kernels, roughly chopped
2 eggs, lightly beaten
50g softened butter
150g orange marmalade
Sift the flour and the yeast, then add the nuts, eggs, milk, butter and marmalade. Mix together by hand or with a mixer equipped with a dough hook.
Lightly knead the mix until it's fully incorporated and forms a nice homogeneous dough.
Form into a sausage shape and place in a well buttered and floured loaf tin.
Leave it in a warm place at least 20 minutes then place in a warm oven (180°C/350°F) until nicely browned and cook through (about 30 minutes).
When done let it cool on a wire rack - I like to lightly coat the top with a orange icing (a simple mix of icing sugar and orange juice).
Delicious served warm with lashing of butter and marmalade.