tag:blogger.com,1999:blog-20759216.post8779473113320459352..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Pan di SpagnaHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-20759216.post-31623076997774896972012-04-15T14:19:42.382+02:002012-04-15T14:19:42.382+02:00It's look fantasticly!
I'm trying make PAN...It's look fantasticly!<br />I'm trying make PAN DI SPAGNA ;D<br />I invite to my blog http://amityisatree-moonlee.blogspot.com/Munleehttps://www.blogger.com/profile/06971509691306111310noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-41463513836964708242012-04-15T14:17:18.776+02:002012-04-15T14:17:18.776+02:00This comment has been removed by the author.Munleehttps://www.blogger.com/profile/06971509691306111310noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-54405710859925278282012-04-08T15:06:37.625+02:002012-04-08T15:06:37.625+02:00Thanks Brii - vanilla vodka and strawberries are a...Thanks Brii - vanilla vodka and strawberries are a good match. If I wasn't using strawberries, I like to use frangelico and then add crushed roasted hazelnut to the cream.Haalohttps://www.blogger.com/profile/16166998694934446672noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-61283009115801844572012-04-08T15:05:24.773+02:002012-04-08T15:05:24.773+02:00Thanks Simona - it's a very hard match to beat...Thanks Simona - it's a very hard match to beat!Haalohttps://www.blogger.com/profile/16166998694934446672noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-87220575865902209672012-04-08T15:04:56.593+02:002012-04-08T15:04:56.593+02:00I think a lot of it has to do with getting the sug...I think a lot of it has to do with getting the sugar dissolved into the eggs and I find that when I use icing sugar this isn't a problem and the cakes have turned out beautifully risen and flat topped. Love to know if the recipe works!Haalohttps://www.blogger.com/profile/16166998694934446672noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-28521411211358007362012-04-06T16:56:24.283+02:002012-04-06T16:56:24.283+02:00Soaked with Vanilla Vodka,Haalo?
You caught me wit...Soaked with Vanilla Vodka,Haalo?<br />You caught me with that one! ;-D<br />I usually use rice flour, but will try your recipe (vanilla vodka included!)<br />Baciussss<br /><br />briiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-7393797542115395192012-04-03T20:56:02.832+02:002012-04-03T20:56:02.832+02:00Pues me gusta la receta, pero aqui en España no ex...Pues me gusta la receta, pero aqui en España no existe una receta que se llame asi. BesosDharmahttps://www.blogger.com/profile/05372443559847723884noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-18201821577042511862012-04-03T17:19:46.443+02:002012-04-03T17:19:46.443+02:00Very nice! Crema and pan di Spagna are perfect tog...Very nice! Crema and pan di Spagna are perfect together.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-88271719329525291302012-04-03T09:04:49.336+02:002012-04-03T09:04:49.336+02:00It always sounds so easy to make pan di spagna whe...It always sounds so easy to make pan di spagna when reading recipes, but it's always a battle for me then while baking :-) ... sometimes too thick, sometimes awfully flattening in the centre :-), but will try your recipe, maybe potato flour helps! :-)Cindystarhttps://www.blogger.com/profile/05498827005686182000noreply@blogger.com