tag:blogger.com,1999:blog-20759216.post8205638060522682643..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Polenta Tomato and Basil BreadHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-20759216.post-26802728784877324832007-05-25T09:39:00.000+02:002007-05-25T09:39:00.000+02:00Thanks Kathleen and congratulations on making the ...Thanks Kathleen and congratulations on making the bread by hand! I hope you make many more and continue to enjoy the experience.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-64666640138066579922007-05-24T16:23:00.000+02:002007-05-24T16:23:00.000+02:00Thanks for posting this recipe! I tried it, using...Thanks for posting this recipe! I tried it, using the spelt flour and it was delicious! I have practically no experience making bread by hand but now I want to try making more. The dough didn't rise much. But like you said, even though it is dense, it is still light, as strange as that is!<BR/>http://kitchenkathleen.blogspot.com/2007/05/polenta-tomato-basil-bread-with.htmlKathleenhttps://www.blogger.com/profile/03357174308657673889noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-16611419966093415252007-04-26T15:28:00.000+02:002007-04-26T15:28:00.000+02:00Thanks Andrew!Thanks Jeanne!Thanks Andrew!<BR/><BR/>Thanks Jeanne!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-44393939549056959002007-04-26T12:24:00.000+02:002007-04-26T12:24:00.000+02:00Oh what a gorgeous colour! And the flavours sound...Oh what a gorgeous colour! And the flavours sound delicious - thanks for sharing it with us :)Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-67655095662876783902007-04-25T15:17:00.000+02:002007-04-25T15:17:00.000+02:00I can smell it from here!Many thanks for taking pa...I can smell it from here!<BR/><BR/>Many thanks for taking part in WaiterAndrewhttps://www.blogger.com/profile/13173791294052288116noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-42293193430318141372007-04-25T05:46:00.000+02:002007-04-25T05:46:00.000+02:00Thanks Patricia - I thought you might like this on...Thanks Patricia - I thought you might like this one, polenta is certainly proving itself to have many more uses than just a savoury side dish.<BR/><BR/>Thanks Rose - it has a lovely fragrance and probably the combination of polenta and tomatoes make it wonderfully moist.<BR/><BR/>Thanks Anh - good to see spelt has another convert ;) I just keep the spelt the same way as the other flours, sealed Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-64992334198641640622007-04-25T05:32:00.000+02:002007-04-25T05:32:00.000+02:00That is one beautiful looking loaf!That is one beautiful looking loaf!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-91046012437261609762007-04-25T03:02:00.000+02:002007-04-25T03:02:00.000+02:00Another "spelt" magic Haalo ;). I notice that spel...Another "spelt" magic Haalo ;). I notice that spelt bread may look dense, but when you bite into it, you realise how soft and lovely it is!<BR/><BR/>Oh, how do you store your spelt flour? Mine said it kept fresh if storing in the fridge... Not sure if it's a good idea.Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-10984929581714746222007-04-24T19:04:00.000+02:002007-04-24T19:04:00.000+02:00Your bread just looks fantastic with the semi-drie...Your bread just looks fantastic with the semi-dried tomatoes and basil. It looks so rich...Yummy!!Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-52258739238963150112007-04-24T15:41:00.000+02:002007-04-24T15:41:00.000+02:00My kind of bread, Haalo - I love recipes that call...My kind of bread, Haalo - I love recipes that call for polenta.<BR/>I made a lime polenta cake on the weekend and it was scrumptious!<BR/><BR/>Your bread looks beautiful and very tasty!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.com