tag:blogger.com,1999:blog-20759216.post8138398133578586699..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Parsley Root SoupHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-20759216.post-35072397178976163442009-07-09T06:23:08.356+02:002009-07-09T06:23:08.356+02:00hi there
so happy to have found this recipe again....hi there<br />so happy to have found this recipe again...lost mine a few years ago, when we moved. so now I am just havesting the most delicious long thick roots...can't wait to try out, but just reading your recipe I know I won't be dissapointed. Though I will add a dash of good vegetable stock..sorry ,just love it.<br />cheers from down under. winter harvest here!!and after a good frostgreenthumbhttps://www.blogger.com/profile/05644601486900476332noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-41475623560532056242008-05-27T13:23:00.000+02:002008-05-27T13:23:00.000+02:00Hi Y - it's looks very much like Parsnip.Hi Sophie...Hi Y - it's looks very much like Parsnip.<BR/><BR/>Hi Sophie - only one cultivar of parsley has this root.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-47486994878034080742008-05-27T01:34:00.000+02:002008-05-27T01:34:00.000+02:00I never knew that parsley was attached to such a h...I never knew that parsley was attached to such a hearty and completely edible root. It's actually quite cute, it looks like it needs a face :).Sophiehttps://www.blogger.com/profile/02370178035131212982noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-82211659070625781942008-05-27T00:56:00.000+02:002008-05-27T00:56:00.000+02:00Don't think I've ever come across parsley root bef...Don't think I've ever come across parsley root before. If I did, I probably would have thought it was a parsnip!Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-69596694655698665962008-05-25T01:32:00.000+02:002008-05-25T01:32:00.000+02:00Thanks Zuzana - what a lovely event you've certain...Thanks Zuzana - what a lovely event you've certainly got my tastebuds itching for something carribean.<BR/><BR/><BR/>Hi Katie and Kalyn - normal parsley won't produce these roots. You need to plant the cultivar Petroselinum crispum tuberosum (also known as Petroselinum hortense) - normal parsley is Petroselinum crispum.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-83574184570955623062008-05-24T20:20:00.000+02:002008-05-24T20:20:00.000+02:00Very interesting, you are always finding new thing...Very interesting, you are always finding new things. So regarding Katie's question, is this just the root of regular parsley plants? Or is it a special plant that's grown mainly for the root (which is what I'm thinking, although I'm not sure.) <BR/><BR/>The soup sounds delicious! I love parsley in any form!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-73160174164151500872008-05-24T17:20:00.000+02:002008-05-24T17:20:00.000+02:00Just last week I pulled out my old parsley and rep...Just last week I pulled out my old parsley and replanted new, little ones....<BR/>You mean I could have eaten those roots????<BR/>Sutpid woman.... I had new idea.<BR/>At least they're in the compost bin...Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-65486542361521342072008-05-24T16:10:00.000+02:002008-05-24T16:10:00.000+02:00haalo,what a lovely simple soup. I am hosting Trie...haalo,<BR/>what a lovely simple soup. I am hosting Tried and Tasted event on my blog, would you consider volunteering your gorgeous blog to the event? This month, we are cooking Carribean...zlamushkahttps://www.blogger.com/profile/12359856305294505035noreply@blogger.com