tag:blogger.com,1999:blog-20759216.post7477806857642102285..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Seaweed SaladHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-20759216.post-60590797996638444542015-04-15T12:18:52.141+02:002015-04-15T12:18:52.141+02:00I think this recipe will be good.
If you're lo...I think this recipe will be good.<br />If you're looking for a shichimi togarashi source- I just received RawSpiceBar's freshly ground shichimi togarashi in a small batch and it was fantastic. Highly recommend Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-41460791335719082702009-09-16T04:44:00.247+02:002009-09-16T04:44:00.247+02:00Wakame salad looks really good. I use wakame for s...Wakame salad looks really good. I use wakame for salad quite often, but usually with cucumber or onion slices and have never thought about using wakame alone. Shichimi togarashi must be a nice kick. Great idea! :Dobachanhttps://www.blogger.com/profile/18146311760014752971noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-83389953523306804652009-09-14T13:00:20.049+02:002009-09-14T13:00:20.049+02:00Thanks Winnie!
Thanks Paz!
Thanks Lorena - if yo...Thanks Winnie!<br /><br />Thanks Paz!<br /><br />Thanks Lorena - if you're making miso soup and using the cut wakame a teaspoon would be enough.<br /><br />Thanks Johanna - there's bound to be some great ideas in the recap!<br /><br />Thanks Lulu!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-18211427303975029042009-09-14T09:03:23.101+02:002009-09-14T09:03:23.101+02:00the photos are great!
i especially like the ones w...the photos are great!<br />i especially like the ones with dried seaweed.<br />i'm sure the salad tastes wonderfully too!lululuhttps://www.blogger.com/profile/05757515678762195125noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-23960365943838364862009-09-13T02:17:31.083+02:002009-09-13T02:17:31.083+02:00that salad looks lovely - and the photos of seawee...that salad looks lovely - and the photos of seaweed are gorgeous - congratulations on 200 WHB - I don't think I will get anything in for this one I am sorry to say but will enjoy seeing what others doJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-16196400502192602042009-09-13T01:05:36.545+02:002009-09-13T01:05:36.545+02:00Oh fabulous! Our local greengrocer sells kombu and...Oh fabulous! Our local greengrocer sells kombu and wakame by the kilo. Have always baulked a little at the price, but if one only needs a teaspoon or two... I'm there tomorrow morning. Love it.Lorenahttp://lorenacarrington.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-76046758750310802482009-09-12T23:45:46.456+02:002009-09-12T23:45:46.456+02:00Two hundredth edition? Wow! Awesome!
I love the...Two hundredth edition? Wow! Awesome!<br /><br />I love the last photo, especially. Would love to taste your salad.<br /><br />PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-68853685472499804032009-09-12T17:40:29.213+02:002009-09-12T17:40:29.213+02:00Love love love seaweed and seaweed salad!
So good ...Love love love seaweed and seaweed salad!<br />So good for your skin and your body...<br />lovely recipe and photo!Winniehttp://blog.healthy-green-lifestyle.comnoreply@blogger.com