tag:blogger.com,1999:blog-20759216.post6136155398697079660..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Upside Down Blood Plum CakeHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20759216.post-38303545290952460922011-03-08T13:27:31.002+01:002011-03-08T13:27:31.002+01:00Thanks Priya!
Thanks! It's amazing just how m...Thanks Priya!<br /><br />Thanks! It's amazing just how much juice is released, it was about a third of the way, maybe a little more, up the side of the tin.Haalohttps://www.blogger.com/profile/16166998694934446672noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-46720657843613526262011-03-07T15:39:59.400+01:002011-03-07T15:39:59.400+01:00This looks absolutely stunning, what a gorgeous ru...This looks absolutely stunning, what a gorgeous ruby red. I love that it is effectively a self-saucing cake ! Yum.foodie and the chefhttp://foodieandthechef.com/noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-23921593389503477092011-03-06T05:48:25.560+01:002011-03-06T05:48:25.560+01:00wow, the color looks awesome, love this variation ...wow, the color looks awesome, love this variation of pineapple upside down cake.Anonymoushttps://www.blogger.com/profile/05381030520215535446noreply@blogger.com