tag:blogger.com,1999:blog-20759216.post4899112570888918703..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Slow-cooked Goat ShoulderHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-20759216.post-26058949948981576772011-07-01T13:26:36.929+02:002011-07-01T13:26:36.929+02:00Sorry, don't know how else to contact you exce...Sorry, don't know how else to contact you except leaving a comment here.<br /><br />In balsamic pickles onions you said "For the pickling liquid, I've based it on a favourite Italian version that uses Balsamic Vinegar. The other benefit of this method is that they are ready to eat virtually straight away.<br /><br />Read more: http://cookalmostanything.blogspot.com/2006/09/Team DoIThttps://www.blogger.com/profile/03252418880260741396noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-28623950719706305532011-07-01T05:32:07.545+02:002011-07-01T05:32:07.545+02:00Loved the first snapshot Haalo. Post looks lovely....Loved the first snapshot Haalo. Post looks lovely.<br />In an Indian recipe, we would add more spices and avoid the red wine. But this sounds delicious.?https://www.blogger.com/profile/05327527822936233398noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-82794675238038715032011-07-01T02:35:03.994+02:002011-07-01T02:35:03.994+02:00That looks fantastic. I don't think I could re...That looks fantastic. I don't think I could resist eating it immediately!leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-16021828574412999152011-06-30T18:55:32.211+02:002011-06-30T18:55:32.211+02:00Awesome......love the preparation....a must try wh...Awesome......love the preparation....a must try whenever i get goat shoulder!Sharmistha Guhahttps://www.blogger.com/profile/11313702624756588109noreply@blogger.com