tag:blogger.com,1999:blog-20759216.post4743989379936865968..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Potato Tortelli with Prosciutto, Cherry Tomatoes and BasilHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-20759216.post-56226764089255525382007-10-07T19:45:00.000+02:002007-10-07T19:45:00.000+02:00Oh yum Katie - that must be such fabulous ham.Oh yum Katie - that must be such fabulous ham.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-83190830092604434182007-10-07T16:26:00.000+02:002007-10-07T16:26:00.000+02:00I love cooking with chunks of dry-cured ham. Here...I love cooking with chunks of dry-cured ham. Here it is either Bayonne or the local stuff - we actually have a pig farmer that comes in a truck twice a year with his own hams!Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-68718117224769525442007-10-06T19:05:00.000+02:002007-10-06T19:05:00.000+02:00Thanks Hilda - gosh that would be just a little to...Thanks Hilda - gosh that would be just a little too late ;)<BR/><BR/>Thanks Paz!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-36718430995917568922007-10-06T17:32:00.000+02:002007-10-06T17:32:00.000+02:00Delicious!PazDelicious!<BR/><BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-72847362191289337052007-10-05T23:13:00.000+02:002007-10-05T23:13:00.000+02:00Oh Haalo, what lovely colors to go with such lovel...Oh Haalo, what lovely colors to go with such lovely ingredients, it's almost jumping out of the screen at me (makes me want to run to the kitchen and make it even though it's 11PM here)Hildahttps://www.blogger.com/profile/13631513706872641622noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-2170293378033341402007-10-05T22:31:00.000+02:002007-10-05T22:31:00.000+02:00Thanks Truffle - it's nice to be able to do more t...Thanks Truffle - it's nice to be able to do more than just look at all the wonderful produce at the market<BR/><BR/>Thanks Ruth!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-38445843181713950542007-10-05T15:43:00.000+02:002007-10-05T15:43:00.000+02:00I'm with Truffle - gorgeous looking dish and I'm t...I'm with Truffle - gorgeous looking dish and I'm truly jealous. Thanks for sharing with Presto Pasta Nights.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-64730055340021594032007-10-05T10:29:00.000+02:002007-10-05T10:29:00.000+02:00Looks fantastic and what wonderful ingredients! I'...Looks fantastic and what wonderful ingredients! I'm impressed you're managing to cook while away.Trufflehttps://www.blogger.com/profile/12045183484202678148noreply@blogger.com