tag:blogger.com,1999:blog-20759216.post4698661725997552790..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Pickled CabbageHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-20759216.post-54488806930150268842008-11-14T12:02:00.000+01:002008-11-14T12:02:00.000+01:00Sounds like a good idea Heart!You could chomp into...Sounds like a good idea Heart!<BR/><BR/>You could chomp into these baby cabbages like apples!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-16058222766737980672008-11-10T19:26:00.000+01:002008-11-10T19:26:00.000+01:00I can't say I've spent much time with baby...I can't say I've spent much time with baby cabbage, but in high school, when I ran track, many of us would bring a head of cabbage along to meets: we'd rip off a section & munch away. I forget who told us it would be helpful, but I consumed a heck of a lot of it back then.<BR/><BR/>I still prefer it that way; just slice off a chunk, and I'm happy!Stephaniehttps://www.blogger.com/profile/17090435662350578970noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-62114219753898902232008-11-10T18:43:00.000+01:002008-11-10T18:43:00.000+01:00had it with gammon for lunch today, mmm! I was thi...had it with gammon for lunch today, mmm! I was thinking, honeygar might be good for this recipeheart n soulhttps://www.blogger.com/profile/02542542921311317286noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-29638953753352657182008-11-10T14:40:00.000+01:002008-11-10T14:40:00.000+01:00Thanks Kalyn - i'd gladly swap the warmer weather ...Thanks Kalyn - i'd gladly swap the warmer weather for cold!<BR/><BR/>Thanks Wiffy - they are the cutest things!<BR/><BR/>I hope you enjoy it Heart - the Attiki honey is just so good.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-48932668986154710082008-11-09T23:28:00.000+01:002008-11-09T23:28:00.000+01:00well, had the cabbage, had the (Attiki!) honey, ha...well, had the cabbage, had the (Attiki!) honey, had no excuse not to make it! It's marinating:)heart n soulhttps://www.blogger.com/profile/02542542921311317286noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-81008760273001589862008-11-09T06:36:00.000+01:002008-11-09T06:36:00.000+01:00woah, I didn't know there are baby cabbages around...woah, I didn't know there are baby cabbages around... they look so cute and just the right size for my household because I'm cooking for only two most of the time. Pickling the cabbages is such a unique and delicious way to prepare them. Thank you for your wonderful whb entry! =)Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-5952342415668791272008-11-09T06:07:00.000+01:002008-11-09T06:07:00.000+01:00I love cabbage and this sounds very interesting (a...I love cabbage and this sounds very interesting (and tasty!) Also very jealous that you're talking about "warmer weather!"Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com