tag:blogger.com,1999:blog-20759216.post469182692361890486..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Presto Pasta Night #23Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-20759216.post-32881206026790893742007-08-08T14:08:00.000+02:002007-08-08T14:08:00.000+02:00Thanks Deborah, it's always a good time for pasta!...Thanks Deborah, it's always a good time for pasta!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-53557223894673392502007-08-07T22:59:00.000+02:002007-08-07T22:59:00.000+02:00This looks amazing! Makes me crave pasta for dinn...This looks amazing! Makes me crave pasta for dinner...Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-947581051703638702007-08-05T08:33:00.000+02:002007-08-05T08:33:00.000+02:00Thanks Truffle - there are so many shapes now it's...Thanks Truffle - there are so many shapes now it's a shame not to use them or at least try them<BR/><BR/>Thanks Ruth!<BR/><BR/>Thanks Patricia!<BR/><BR/>You could do that Terry but I tend to prefer to cook the tomatoes for longer and extract the richness of flavour from them.<BR/><BR/>Thanks Anna - I'll set aside a plate for you! You are right about Cortecce they do have a bite to them which is Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-65372224428299762752007-08-05T02:54:00.000+02:002007-08-05T02:54:00.000+02:00Looks like my kind of pasta dish - prawns and chil...Looks like my kind of pasta dish - prawns and chillies, two stable ingredients in my fridge. I would leave the seeds for myself and remove them for my partner. Your looks better than the restaurant version!<BR/><BR/>p/s: Happy belated birthday to Paolo. I just discovered your other blog. The birthday dinner looks lovely, and the matching wines sounds good too.Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-89255672135567502522007-08-04T17:42:00.000+02:002007-08-04T17:42:00.000+02:00I saw this shape of pasta at the italian market th...I saw this shape of pasta at the italian market that I go to and have always been eager to try them. Ok, now I am hungry.Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-24604926937378162882007-08-04T03:33:00.000+02:002007-08-04T03:33:00.000+02:00i love this shape of pasta. they can be a little m...i love this shape of pasta. they can be a little more chewy than usual but they're perfect for scooping up the sauce.<BR/><BR/>i want to go to dinner at your house!Anna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-54596877374277699082007-08-03T18:43:00.000+02:002007-08-03T18:43:00.000+02:00This sounds delicious! As another take on it, you ...This sounds delicious! As another take on it, you could also cook it for a much shorter time, skip the tomato paste and water and just let the oil and butter be the sauce with the delicious veggies and prawns.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-30572469587182806702007-08-03T18:00:00.000+02:002007-08-03T18:00:00.000+02:00This looks mouthwatering, Haalo!This looks mouthwatering, Haalo!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-59080560506457026452007-08-03T15:15:00.000+02:002007-08-03T15:15:00.000+02:00It does look divine. One of my favorite combos. ...It does look divine. One of my favorite combos. Thanks for sharing with Presto Pasta Nights.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-47372019522074774102007-08-03T14:08:00.000+02:002007-08-03T14:08:00.000+02:00I love your choice of pasta. You always inspire me...I love your choice of pasta. You always inspire me to start experimenting with different pasta shapes. I can easily see this dish becoming a staple.Trufflehttps://www.blogger.com/profile/12045183484202678148noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-62535353399586254642007-08-03T14:06:00.000+02:002007-08-03T14:06:00.000+02:00Thanks Zlamushka - i hadn't seen it either until ...Thanks Zlamushka - i hadn't seen it either until a few months ago but there are so many shapes out there it's hard to keep track!<BR/><BR/>Thanks Myriam - the chillies can warm you up from the inside ;)Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-8502495388889659552007-08-03T09:28:00.000+02:002007-08-03T09:28:00.000+02:00this looks wonderful - it makes me hungry and its ...this looks wonderful - it makes me hungry and its only 9 o clock in the morning...bet its good against a cold (me!) with the chillies.myriamhttps://www.blogger.com/profile/12614533266427923232noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-64805065104225894742007-08-03T08:39:00.000+02:002007-08-03T08:39:00.000+02:00This is a gorgeous pic, YOU should be serving THAT...This is a gorgeous pic, YOU should be serving THAT in THEIR restaurant :) Red color looks very apetizing to me, emphasises the hotness of the chilies... <BR/>And that pasta, honesty speaking, I hve never seen that shape before... BUT! I am not Italian, so I guess my ignorance can be excused :)zlamushkahttps://www.blogger.com/profile/12359856305294505035noreply@blogger.com