tag:blogger.com,1999:blog-20759216.post4571737004926647852..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Making ChlorophyllHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-20759216.post-45992488845448735872009-10-08T16:55:54.100+02:002009-10-08T16:55:54.100+02:00I've linked to your post! Well done, I too wor...I've linked to your post! Well done, I too worked in a restaurant and forget the exact process. Great blog by the way!Blairhttps://www.blogger.com/profile/13650812133642856712noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-62257777451552271682008-08-12T23:29:00.000+02:002008-08-12T23:29:00.000+02:00saw it being made in a rest i worked in sydney and...saw it being made in a rest i worked in sydney and couldnt remember how to do it. Now you have helped me remember. thank you. also make sure you store it in a black container as to keep it away from light.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-81484678564991906282007-06-04T07:30:00.000+02:002007-06-04T07:30:00.000+02:00Thanks Mizzi!Thanks Mizzi!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-55459080648365478592007-06-04T05:13:00.000+02:002007-06-04T05:13:00.000+02:00Very interesting post. I never thought about makin...Very interesting post. I never thought about making chlorophyll before.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-60572487067470619282007-06-02T01:39:00.000+02:002007-06-02T01:39:00.000+02:00Thanks Pille!Thanks Truffle!Thanks Pille!<BR/><BR/>Thanks Truffle!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-13120721758612150352007-06-01T11:39:00.000+02:002007-06-01T11:39:00.000+02:00Oh how clever! Bravo!Oh how clever! Bravo!Trufflehttps://www.blogger.com/profile/12045183484202678148noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-34674961229711375902007-06-01T10:30:00.000+02:002007-06-01T10:30:00.000+02:00Very exciting - I saw the post where you used this...Very exciting - I saw the post where you used this to colour ice cream!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-7032061334259746652007-06-01T00:11:00.000+02:002007-06-01T00:11:00.000+02:00Thanks Rose.Hi Trig - chlorophyll does have it's p...Thanks Rose.<BR/><BR/>Hi Trig - chlorophyll does have it's place in the commercial kitchen - it's used to colour pasta and sauces because it gives you a colour shift without added a taste. It's probably something more associated with molecular gastronomy.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-45714208420736400392007-05-31T18:52:00.000+02:002007-05-31T18:52:00.000+02:00It sounds like a very interesting idea, Haalo. But...It sounds like a very interesting idea, Haalo. But thinking from the culinary side of things, what can the chlorophyll be used for? I've never known or heard of its use in cookingTrighttps://www.blogger.com/profile/01386804439578267100noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-42753336841950126642007-05-31T15:40:00.000+02:002007-05-31T15:40:00.000+02:00Thank you very much for this lesson Haalo.Thank you very much for this lesson Haalo.Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.com