tag:blogger.com,1999:blog-20759216.post4371986417492719089..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Apricot and Semolina Cream TartHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-20759216.post-13749157722843501022012-01-12T11:46:18.067+01:002012-01-12T11:46:18.067+01:00Thanks Emma - we need to start a campaign - bring ...Thanks Emma - we need to start a campaign - bring back apricots with flavour!Haalohttps://www.blogger.com/profile/16166998694934446672noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-62552586602580470512012-01-12T11:45:35.561+01:002012-01-12T11:45:35.561+01:00Thanks Simona - apricot seems to be following toma...Thanks Simona - apricot seems to be following tomato in having all its flavour removed. Maybe it's the variety or they are picking them too green. The semolina cream is fabulous and makes a nice change from custardHaalohttps://www.blogger.com/profile/16166998694934446672noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-38765042192517493342012-01-12T11:30:39.604+01:002012-01-12T11:30:39.604+01:00I agree - I find it really hard to find flavoursom...I agree - I find it really hard to find flavoursome apricots. This tart looks really yummy - agree with Simona, I think the semolina cream idea is fantastic.Emmahttp://www.eatdrinkcookdine.comnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-34457631587880529332012-01-11T22:40:15.552+01:002012-01-11T22:40:15.552+01:00I am glad I am not the only one who thinks that fl...I am glad I am not the only one who thinks that flavorful apricots are hard to come by. I am always afraid that my memory plays tricks on me when I think that the apricots I used to eat when living in Italy were tastier than the one I get in stores now. Fortunately, one can still make nice baked goods with them, like your tart. I must try your semolina cream idea in a tart. Lovely photos, as Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-14115180313094972882012-01-09T14:22:01.635+01:002012-01-09T14:22:01.635+01:00Thanks Brii - always look forward to your post!
T...Thanks Brii - always look forward to your post!<br /><br />Thanks Shri - hope you have a fabulous 2012!<br /><br />Thanks Jacqueline!Haalohttps://www.blogger.com/profile/16166998694934446672noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-72906303306757194202012-01-07T23:53:34.553+01:002012-01-07T23:53:34.553+01:00That looks gorgeous!That looks gorgeous!Jacqueline Meldrumhttps://www.blogger.com/profile/05748535381400208316noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-29987986648716666142012-01-07T13:46:05.673+01:002012-01-07T13:46:05.673+01:00Loved the snapshot; esp the last one. Delicious! W...Loved the snapshot; esp the last one. Delicious! Wish you a very happy new year!Shrihttps://www.blogger.com/profile/03874159214419748677noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-35324497335252387342012-01-07T07:19:51.841+01:002012-01-07T07:19:51.841+01:00I love the idea of the semolina Brulè!
You know ev...I love the idea of the semolina Brulè!<br />You know even here last year's apricot wasn't very tasty, in fact I didn't do any Apricot jam at all.<br />Will post my WHB soon.<br />:-)<br />Baciusss<br />briiAnonymousnoreply@blogger.com