tag:blogger.com,1999:blog-20759216.post3510459790597170519..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Leek and Zucchini RisottoHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20759216.post-47539535338127409002012-11-22T22:01:37.693+01:002012-11-22T22:01:37.693+01:00I didn't know that aging rice makes it better ...I didn't know that aging rice makes it better for risotto. Very interesting: I will look for some aged Vialone nano the next time I am in Italy. I love that variety for risotto, but it's very hard to find here. Leek and zucchini is a very nice combination of flavors for risotto.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-27659297785466649122012-11-19T15:49:06.045+01:002012-11-19T15:49:06.045+01:00Beautiful! Thanks for joining in WHB #360. I now k...Beautiful! Thanks for joining in WHB #360. I now know the perfect rice for a risotto!Lynne Daleyhttps://www.blogger.com/profile/08264924476581968545noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-50829105984976544022012-11-18T15:25:48.895+01:002012-11-18T15:25:48.895+01:00I didn't know about the aged rice, this is ver...I didn't know about the aged rice, this is very interesting.<br />Next time I will pay more attention at the supermarket.<br />Lovely risotto, Haalo.<br />Baciussss<br />briiAnonymousnoreply@blogger.com