tag:blogger.com,1999:blog-20759216.post3235078331524628852..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Presto Pasta Night #14Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-20759216.post-53173463254538654772009-10-24T02:04:54.056+02:002009-10-24T02:04:54.056+02:00Good recipe and very nice photography too. Well do...Good recipe and very nice photography too. Well done. Simple recipes are usually the best. I'm trying to expand my usual go-to pasta recipes...I might give this a try.Sarahhttp://www.blogger.com/profile/00316439953993220309noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-45230657608617312292007-06-05T08:19:00.000+02:002007-06-05T08:19:00.000+02:00Thanks Abby - I hope it warms you up!Thanks Abby - I hope it warms you up!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-76133251422230347202007-06-04T17:00:00.000+02:002007-06-04T17:00:00.000+02:00haalo, you have made my mouth water and my tummy h...haalo, you have made my mouth water and my tummy happy - london is having a cold snap so supper tonight is now sorted out!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-10101307746763054422007-06-04T07:29:00.000+02:002007-06-04T07:29:00.000+02:00My pleasure Nora - baccalà was peasant food so the...My pleasure Nora - baccalà was peasant food so there are many recipes for it's use - simple but very tasty.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-8957426233323068172007-06-03T23:21:00.000+02:002007-06-03T23:21:00.000+02:00Haalo, I didn't know that salted cod is used in It...Haalo, I didn't know that salted cod is used in Italian cooking too. Thanks for letting me know, I like finding out about regional foods.Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-74348424120266952802007-06-03T03:31:00.000+02:002007-06-03T03:31:00.000+02:00Thanks Nora - oh I love baccalà as it's called in ...Thanks Nora - oh I love baccalà as it's called in Italian - there's mantecato which is sort of like a pate, the salt cod is beaten to a paste that is a favourite in my fathers region of Veneto. Or just simple salt cod fritters - Yum!<BR/><BR/>Thanks Rose!<BR/><BR/>Thanks Fiber - I hope you enjoy it!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-42839772617904478982007-06-03T02:51:00.000+02:002007-06-03T02:51:00.000+02:00Haalo, what a great looking dish. I must give this...Haalo, what a great looking dish. I must give this a try!Fiberhttps://www.blogger.com/profile/16869845035804289989noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-53688968230749304962007-06-02T05:20:00.000+02:002007-06-02T05:20:00.000+02:00Sounds delicious Haalo. It almost makes me miss wi...Sounds delicious Haalo. It almost makes me miss winter time!Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-20157323820797302972007-06-02T03:32:00.000+02:002007-06-02T03:32:00.000+02:00Haalo, that sounds devine. When I was reading it, ...Haalo, that sounds devine. When I was reading it, the Portuguese Bacalau came to mind. Have you tried it before? It's made of salted cod which has to be soaked for 24 hrs then boiled in water or milk before being added to other ingredients.Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-12746810372210865622007-06-02T01:41:00.000+02:002007-06-02T01:41:00.000+02:00Thanks Ruth - glad you like it!Thanks Patricia - i...Thanks Ruth - glad you like it!<BR/><BR/>Thanks Patricia - it's comfort food.<BR/><BR/>Thanks Deborah!<BR/><BR/>Thanks Paz - I hope a plate of this finds it's way to you!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-58295449365475612712007-06-02T00:22:00.000+02:002007-06-02T00:22:00.000+02:00I love this recipe! The fish with the pasta calls...I love this recipe! The fish with the pasta calls to me. ;-)<BR/><BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-23994037501555435892007-06-01T20:24:00.000+02:002007-06-01T20:24:00.000+02:00What a beautiful and delicious looking dish! Soun...What a beautiful and delicious looking dish! Sounds fantastic!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-67531923548293007392007-06-01T14:09:00.000+02:002007-06-01T14:09:00.000+02:00This type of fusilli is new to me, Haalo - what a ...This type of fusilli is new to me, Haalo - what a delicious and hearty dish!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-51226544058695640152007-06-01T12:54:00.000+02:002007-06-01T12:54:00.000+02:00Haalo, what an absolutely, positively, unbelievabl...Haalo, what an absolutely, positively, unbelievably gorgeous dish!!! I've been licking the screen for the last five minutes.<BR/><BR/>Thanks for including this one for Presto Pasta Night.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.com