tag:blogger.com,1999:blog-20759216.post3139021898597147405..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Piadina Romagnola (Piemontese Version)Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20759216.post-56799238345681571072018-11-30T08:35:19.999+01:002018-11-30T08:35:19.999+01:00You can find strutto substitute in Latin section o...You can find strutto substitute in Latin section of your market as "manteca". It is pork lard.Anonymoushttps://www.blogger.com/profile/00256906673358905351noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-3937682622075762082018-05-27T21:20:12.653+02:002018-05-27T21:20:12.653+02:00Looks absolutely delicious, and a basic pan flatbr...Looks absolutely delicious, and a basic pan flatbread or tortilla. Except this is one example of language / cultural disconnect. I have now idea about the flours you are using or the grains. Your magic ingredient "Strutto" might as well be from Mars for me. (I'm in the US.)Anonymoushttps://www.blogger.com/profile/00361978922206497470noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-61245772838342311942018-05-07T08:29:38.613+02:002018-05-07T08:29:38.613+02:00Sounds absolutely scrumptious.Thanks for the post!...Sounds absolutely scrumptious.Thanks for the post!!<br />https://ozfoodhunter.com.auOzfoodhunterhttps://www.blogger.com/profile/11055848573672900391noreply@blogger.com