tag:blogger.com,1999:blog-20759216.post256401405845229864..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Saganaki MartiniHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-20759216.post-49948573226376172422007-03-14T13:41:00.000+01:002007-03-14T13:41:00.000+01:00Thanks Y - i'll have one chilling for you!Hi Helen...Thanks Y - i'll have one chilling for you!<BR/><BR/>Hi Helene - sounds like a great idea!<BR/><BR/>Thanks Sara - George is a pretty clever guy.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-19451395693842942842007-03-13T21:53:00.000+01:002007-03-13T21:53:00.000+01:00Haalo, this is perfect! It has all my favorites i...Haalo, this is perfect! It has all my favorites in one dish. Very clever idea.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-31884977137398178412007-03-13T15:42:00.000+01:002007-03-13T15:42:00.000+01:00What a great idea!! So you make me have three star...What a great idea!! So you make me have three starters for the weekend party, and the kids just go without gin. :))Helenehttps://www.blogger.com/profile/02808002506952071257noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-24954084762806077112007-03-13T15:25:00.000+01:002007-03-13T15:25:00.000+01:00Yum! Pour me one! :)Yum! Pour me one! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-68870545338025144352007-03-13T02:19:00.000+01:002007-03-13T02:19:00.000+01:00Thanks Pookah - I wrote a bit about haloumi here. ...Thanks Pookah - I wrote a bit about haloumi <A HREF="http://cookalmostanything.blogspot.com/2007/01/cheese-island-pure.html" REL="nofollow">here</A>. It shouldn't be too difficult to find authentic Haloumi - just search out a good deli or cheese shop. You could try Kefalotiri but I think it would be best to use the Haloumi - it has a whole textural element that you don't really want to lose.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-40799752743697301402007-03-12T15:02:00.000+01:002007-03-12T15:02:00.000+01:00This looks wonderful and an idea I will borrow, I ...This looks wonderful and an idea I will borrow, I am sure. I am curious most about Haloumi. What kind of cheese is it and what would you substitute?<BR/><BR/>Thanks for sharing.Pookahhttps://www.blogger.com/profile/12466896492783709347noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-65009088818513269262007-03-12T10:50:00.000+01:002007-03-12T10:50:00.000+01:00Thanks Anna - I wasn't a big fan of George when he...Thanks Anna - I wasn't a big fan of George when he cooked at Reserve but he certainly hit the balance with The Press Club. I'm sure you'll have a wonderful time there.<BR/><BR/>Thanks Kalyn - saganaki is wonderful you should give it a go!<BR/><BR/>Thanks Anh!<BR/><BR/>Thanks Kell - The Essential Ingredient stocks those skewers here in Melbourne - their Sydney store should have them or at least beHaalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-30335123471941327542007-03-12T05:44:00.000+01:002007-03-12T05:44:00.000+01:00Yes, saw this in GT and was intrigued - will defin...Yes, saw this in GT and was intrigued - will definitely make it after seeing this!Juliahttps://www.blogger.com/profile/11522540329773666920noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-61017855495023570492007-03-12T04:16:00.000+01:002007-03-12T04:16:00.000+01:00What a delicious looking cocktail!I wonder if you ...What a delicious looking cocktail!<BR/><BR/>I wonder if you could tell me where you found those little bamboo cocktail picks? I have been looking for them everywhere.<BR/><BR/>I'm located in Sydney, so anything in Australia is good.<BR/><BR/>Thanks so much!<BR/><BR/>KellKellhttps://www.blogger.com/profile/06906912500321774766noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-50697816822235810302007-03-12T04:14:00.000+01:002007-03-12T04:14:00.000+01:00Haalo, this is so impressive! Really like the way ...Haalo, this is so impressive! Really like the way you present it. :)Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-70686418899851960562007-03-11T16:17:00.000+01:002007-03-11T16:17:00.000+01:00Very inventive and interesting recipe. I really l...Very inventive and interesting recipe. I really love the saganaki that gets lit on fire, but haven't had the courage to do it myself! This sounds a bit safer, and more unusual.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-15885951245184583112007-03-11T13:07:00.000+01:002007-03-11T13:07:00.000+01:00haalo, you've beat me to it again!i was really att...haalo, you've beat me to it again!<BR/><BR/>i was really attracted to this recipe from gourmet traveller too. <BR/><BR/>george calombaris seems like such an inventive chef and i’ve already made his greek salad smoothies as an oyster accompaniment. i’m heading to Melbourne soon for my interlude dinner and i’ve put the press club down as another “must visit” while i’m there. i just can’t get over Anna (Morsels and Musings)https://www.blogger.com/profile/13499845848225762847noreply@blogger.com