tag:blogger.com,1999:blog-20759216.post2263670289076105279..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: RicciarelliHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-20759216.post-26958472045959019812009-08-25T07:03:18.883+02:002009-08-25T07:03:18.883+02:00You are going to love these Johanna!You are going to love these Johanna!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-15798132972277011912009-08-22T02:50:42.409+02:002009-08-22T02:50:42.409+02:00I love marzipan and this sounds fabulous - bookmar...I love marzipan and this sounds fabulous - bookmarkedJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-69795403926648521762009-08-19T00:54:26.503+02:002009-08-19T00:54:26.503+02:00T - that's the type of thing that turns everyo...T - that's the type of thing that turns everyone off marzipan but these biscotti have only one fault, they are highly addictive!<br /><br />Heart - You could try cutting back on the sugar but you need to recognise that although marzipan is a sugar and almond mix you are also adding extra almond meal to the recipe.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-84374289884432367382009-08-18T13:33:49.180+02:002009-08-18T13:33:49.180+02:00coffee and biscotti, one of the big pleasures in l...coffee and biscotti, one of the big pleasures in life:) I'm a big marzipan fan and I'd love to try these. One question: marzipan is already very sweet, do you really need to add the extra sugar?heart n soulhttps://www.blogger.com/profile/02542542921311317286noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-12543864119762740742009-08-18T11:42:34.467+02:002009-08-18T11:42:34.467+02:00*NORMALLY* I don't like marzipan, but after ma...*NORMALLY* I don't like marzipan, but after making five hundred or so marzipan leaves for a wedding cake, I think I can safely cherish my prejudice, at least for eating it straight. THIS sounds reasonably good, and the citrus/almond combo must be quite delightful. Yum.thttp://wishiwerebaking.blogspot.comnoreply@blogger.com