tag:blogger.com,1999:blog-20759216.post175492585266928006..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Mango CurdHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20759216.post-23378439131082920512014-02-03T17:15:20.010+01:002014-02-03T17:15:20.010+01:00Sounds so easy to make and I can just picture this...Sounds so easy to make and I can just picture this as a topping on ice cream -- yum! Cathy of Delaware Girl EatsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-35451842325121227782014-02-03T12:55:29.539+01:002014-02-03T12:55:29.539+01:00Such a gorgeous golden-orange hue. I'll have t...Such a gorgeous golden-orange hue. I'll have to watch out for the Pearl variety.leaf (the indolent cook)https://www.blogger.com/profile/02265240462060082738noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1130829578775861562014-02-03T09:03:01.337+01:002014-02-03T09:03:01.337+01:00Great use of mangoes. Eating ripe mangoes is one o...Great use of mangoes. Eating ripe mangoes is one of the most vivid memories I have of my only visit to Australia, so your post made me quite nostalgic. I can imagine the lovely smell rising from the open jar. Thank you for your contribution to WHB.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.com