tag:blogger.com,1999:blog-20759216.post116514724341201398..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Wine Blogging Wednesday #28Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-20759216.post-52910061257373694362006-12-20T07:51:00.000+01:002006-12-20T07:51:00.000+01:00Thanks so much B!
It's interesting that the crown ...Thanks so much B!<br />It's interesting that the crown seals are used on, I think, all champagnes while they sit in the cellars awaiting disgorgement. There is another Australian sparkling that has the crown seal, it's Domaine Chandon ZD Brut, also from the Yarra Valley. They went as far as producing a swish bottle opener to remove the crown seal. The ZD might be easier to find.<br />All the bestHaalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-14502991649064195272006-12-19T16:41:00.000+01:002006-12-19T16:41:00.000+01:00Haalo:
You've certainly been busy with festive bev...Haalo:<br />You've certainly been busy with festive beverages over the last couple weeks! Thanks much for participating in WBW! I love your photos. <br /><br />I had recently read that this type of top is mostly on frizzante wines since there isn't as much concern about pressure popping it prematurely. Either way, it sounds like an interesting wine. I'll have to take a look around to see if Anonymousnoreply@blogger.com