tag:blogger.com,1999:blog-20759216.post115527528548122223..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Roasted Vegetable FrittataHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-20759216.post-8517102692258739472008-06-04T15:51:00.000+02:002008-06-04T15:51:00.000+02:00Thanks Christine!Thanks Christine!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-48678706811708612302008-06-03T06:20:00.000+02:002008-06-03T06:20:00.000+02:00Like, Yum!Like, Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155964459641795992006-08-19T07:14:00.000+02:002006-08-19T07:14:00.000+02:00Thanks again Paz!Thanks again Paz!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155825555758221382006-08-17T16:39:00.000+02:002006-08-17T16:39:00.000+02:00Thank you Kathryn - it was wonderful to see anothe...Thank you Kathryn - it was wonderful to see another Australian spice in the round up. You're so right that wattleseed is always used in sweet recipes you've supplied a new way of looking at it. Should be interesting to compare the Pepper Berry with the flavours of the leaf.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155798603159384922006-08-17T09:10:00.000+02:002006-08-17T09:10:00.000+02:00What a beautiful looking frittata. I've been play...What a beautiful looking frittata. I've been playing with wattleseeds for this month's Spice is Right and saw the Mountain Pepper Leaf, but decided that experimenting with one new spice was enough for me at the moment. Now I can go back, buy the Mountain Pepper and try out your frittata idea. Thanks for recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155789188593290292006-08-17T06:33:00.000+02:002006-08-17T06:33:00.000+02:00Thanks Ellie - I haven't really used native spices...Thanks Ellie - I haven't really used native spices before either, this does give a nice smoky hint to the frittata, nothing too overpowering. It supposed to be a really good match for potatoes.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155761198341688822006-08-16T22:46:00.000+02:002006-08-16T22:46:00.000+02:00What a great fritatta! All those colours :) I've b...What a great fritatta! All those colours :) I've been too scared to try native Australian spices, but this looks like a great recipe to start with!Anonymousnoreply@blogger.com