tag:blogger.com,1999:blog-20759216.post115517320873506616..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Potato FocacciaHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-20759216.post-33635430109484705522007-09-10T08:39:00.000+02:002007-09-10T08:39:00.000+02:00Thanks Heba - if you remove the potato then it jus...Thanks Heba - if you remove the potato then it just won't be the same, the potato is what gives it those wonderful characteristicsHaalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-31733190450961124642007-09-09T12:04:00.000+02:002007-09-09T12:04:00.000+02:00This is the BEST bread i have ever made! it is del...This is the BEST bread i have ever made! it is delicious!! i love its chewiness. i also added garlic to the topping hehe. <BR/>But i wonder how it will turn out if i don't put potato in it?? this yummy?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-13574282854599272622007-06-20T14:53:00.000+02:002007-06-20T14:53:00.000+02:00Thanks Poornima - so glad you enjoyed it!Thanks Poornima - so glad you enjoyed it!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-23268408872714995812007-06-19T03:35:00.000+02:002007-06-19T03:35:00.000+02:00tried your recipe and was wonderful,thanks ever so...tried your recipe and was wonderful,thanks ever so much.Poornimahttps://www.blogger.com/profile/00413848460587219865noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155694475791196692006-08-16T04:14:00.000+02:002006-08-16T04:14:00.000+02:00Thanks Krithika - it's a most delicious bread and ...Thanks Krithika - it's a most delicious bread and one worth making!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155678778349862122006-08-15T23:52:00.000+02:002006-08-15T23:52:00.000+02:00Foccasia looks great ! Looks like a great recipe. ...Foccasia looks great ! Looks like a great recipe. Thanks for sharingKrithikahttps://www.blogger.com/profile/17520960389638861179noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155351315628147722006-08-12T04:55:00.000+02:002006-08-12T04:55:00.000+02:00Thanks Nandita - you should give it a go, the resu...Thanks Nandita - you should give it a go, the results are worth it!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155293215594618062006-08-11T12:46:00.000+02:002006-08-11T12:46:00.000+02:00WOw Haalo,You've baked a real beauty there-I'd lov...WOw Haalo,<BR/>You've baked a real beauty there-I'd love baking breads, somehow havent got into trying. FOccasia is my fav bread and you've done a great job!Anonymoushttps://www.blogger.com/profile/08343211073306086159noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155274490600897382006-08-11T07:34:00.000+02:002006-08-11T07:34:00.000+02:00Hi Angèle and Thanks!I'm a firm believer in giving...Hi Angèle and Thanks!<BR/>I'm a firm believer in giving everything a go, that's the way we learn. The difficulty in this recipe is in the softness of the dough but if you keep yourself armed with the knowledge that it should be soft and trust in the dough, you should succeed. It's just not going to look like your typical firm bread dough but the result in the end is well worth the experience in Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155270308360691142006-08-11T06:25:00.000+02:002006-08-11T06:25:00.000+02:00Hello hallo! Do you think the potato bread would b...Hello hallo! Do you think the potato bread would be way too hard for a rank amatuer?<BR/>Your photographs are so amazing..<BR/>Angèle (kabam)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155259538044186632006-08-11T03:25:00.000+02:002006-08-11T03:25:00.000+02:00Hi Sara - there is a potato-ish taste to the bread...Hi Sara - there is a potato-ish taste to the bread, I'd say especially in the crust. You know that there's something different about it.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1155244764300015652006-08-10T23:19:00.000+02:002006-08-10T23:19:00.000+02:00Looks wonderful...I was watching Iron Chef America...Looks wonderful...I was watching Iron Chef America last night and the secret ingrediant was potato. They made some desserts with the potato. Can you taste it at all, or does it just taste bread-y?Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.com