tag:blogger.com,1999:blog-20759216.post114394426108088176..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Ras el HanoutHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-20759216.post-29866561143765566622007-09-14T23:09:00.000+02:002007-09-14T23:09:00.000+02:00Hi Mona - hope you enjoy surfing the site!Hi Mona - hope you enjoy surfing the site!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-78361386841498142362007-09-12T15:12:00.000+02:002007-09-12T15:12:00.000+02:00Hi!Strange when googling one recipe I just stumble...Hi!<BR/>Strange when googling one recipe I just stumble upon your blog once again...maybe I should go through them all to see whether there are more I would like to have in my own recipe collection.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-61754986790349101862007-07-23T13:51:00.000+02:002007-07-23T13:51:00.000+02:00Hi Elizabeth - I think if you find a commercial bl...Hi Elizabeth - I think if you find a commercial blend that you like then I don't really see the point of trying to make your own.Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-21288712798371799282007-07-23T13:33:00.000+02:002007-07-23T13:33:00.000+02:00Excuse me for commenting so late on this spice mix...Excuse me for commenting so late on this spice mix...<BR/><BR/>We tried it last night as a rub for barbecued chicken (served with couscous, preserved lemons, harissa and steamed cauliflower). Ras el Hanout is FABULOUS!! I know it's going to be one of our staples.<BR/><BR/>I don't know if your recipe for Ras el Hanout is close to the commercial version of Ras el Hanout that you buy, but for your Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1144146367240428552006-04-04T12:26:00.000+02:002006-04-04T12:26:00.000+02:00Thanks for this! It sounds very interesting, and I...Thanks for this! It sounds very interesting, and I like the idea of each person's mix having their own special slant to it.Fiberhttps://www.blogger.com/profile/16869845035804289989noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1143978656188016642006-04-02T13:50:00.000+02:002006-04-02T13:50:00.000+02:00Hi DaaveI suppose it's a problem living here in au...Hi Daave<BR/><BR/>I suppose it's a problem living here in australia, we don't get all those exotic ingredients and I don't think I'd want to push my luck with customs and try to get them in. I think it's really just about experimentaton, using the best and freshest spices you can find and just develop your own blend. I'm sure you'll come up with something exiting. I look forward to seeing what Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.com