tag:blogger.com,1999:blog-20759216.post114049200164526201..comments2024-03-26T21:10:11.253+01:00Comments on Cook (almost) Anything at Least Once: Ultimate GnocchiHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-20759216.post-44695446823873451152012-10-21T08:30:16.275+02:002012-10-21T08:30:16.275+02:00Successful Gnocchi! followed your recipe to the le... Successful Gnocchi! followed your recipe to the letter , the dough initially was slow to come together, the skeptics in the room kept saying "add an egg ' but my daughetr and I persisted ,probably used about 2/3 of the recommended flour, and have just cooked a few of our lovely little gnocchi pillows . LIGHT AND DELICIOUS thanks for great instructionsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-74371826055179292982008-07-17T17:03:00.000+02:002008-07-17T17:03:00.000+02:00Love the blog, always enjoy reading it. I really l...Love the blog, always enjoy reading it. I really like these gnocchi. I just made a gnocchi with choux pastry for the first time and it was incredible. Come take a look if you have a chance and let me know what you think. http://cookingquest.wordpress.com<BR/><BR/>Thanks so much!<BR/><BR/>JoeJoe Hornhttps://www.blogger.com/profile/03066784351316135612noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1141151413478395412006-02-28T19:30:00.000+01:002006-02-28T19:30:00.000+01:00Hi!I love gnocchi too....have a look on my blog wh...Hi!<BR/>I love gnocchi too....<BR/>have a look on my blog where there's my recipe with pictures :)<BR/>http://itafredu.blogspot.com/<BR/><BR/>bye<BR/>PaolaBellalìhttps://www.blogger.com/profile/02426539043682706443noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1140776145387751782006-02-24T11:15:00.000+01:002006-02-24T11:15:00.000+01:00Beth,Thanks so much for the lovely comments. Gnocc...Beth,<BR/>Thanks so much for the lovely comments. <BR/>Gnocchi seem to be one of those things that people are a little scared of - I should have mentioned that they are something you can make with just 1 potato and practice with that. Once the confidence builds and you know the texture you're after, then you can move onto larger amounts of potato.<BR/>Traditionally, eggs aren't used with potato Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-1140759525718237472006-02-24T06:38:00.000+01:002006-02-24T06:38:00.000+01:00Wow, what useful tips! I've made gnocchi before, ...Wow, what useful tips! I've made gnocchi before, but only using a recipe from Giada de Laurentiis. I believe it did call for egg. I really appreciate your how-to!Anonymousnoreply@blogger.com