tag:blogger.com,1999:blog-20759216.post8525818761765725378..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Slow-cooked Beef RibsHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-20759216.post-32140835370999889022008-10-14T14:02:00.000+02:002008-10-14T14:02:00.000+02:00Thank you Michael, that is very kind of you - inde...Thank you Michael, that is very kind of you - indeed, you could easily add red wine, just make sure its good enough to drink ;)Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-66810677389453544202008-10-12T20:31:00.000+02:002008-10-12T20:31:00.000+02:00I just came across your pictures and now recipes, ...I just came across your pictures and now recipes, your amazing...I presume you could add any red wine to the recipe to give it a rich wine twist..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-7081896915886368902008-06-27T07:26:00.000+02:002008-06-27T07:26:00.000+02:00Thanks Sophie - there's a lot fun in eating messy ...Thanks Sophie - there's a lot fun in eating messy ribs!<BR/><BR/>Thanks Sil - I've read about that so I might try that out next time.<BR/><BR/>Thanks Mari - you are too kind!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-59108325724585174612008-06-25T22:27:00.000+02:002008-06-25T22:27:00.000+02:00This looks so delicious, as ever you've taken the ...This looks so delicious, as ever you've taken the best ingredients and made a simple and mouthwatering dish.<BR/><BR/>I have an award for you, so if you care to stop by, I'd be honored.Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-68737698410806053862008-06-25T20:40:00.000+02:002008-06-25T20:40:00.000+02:00That piece of meat is called "asado" here in Argen...That piece of meat is called "asado" here in Argentina and I've always eaten it grilled or oven-roasted, congrats for this version... weird for me but so interesting at the same time!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-12620791724419744512008-06-25T16:20:00.000+02:002008-06-25T16:20:00.000+02:00I love all the fresh ingredients you used to make ...I love all the fresh ingredients you used to make these very elegant looking ribs! They sound delicious :D. I just made ribs myself, but they're definitely more the 'messy type' lol :).Sophiehttps://www.blogger.com/profile/02370178035131212982noreply@blogger.com