tag:blogger.com,1999:blog-20759216.post8288788653868293156..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Presto Pasta Night #50Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-20759216.post-90812179652933513082008-02-16T13:39:00.000+01:002008-02-16T13:39:00.000+01:00Thanks Aria!Thanks Kalyn - scallops are just the b...Thanks Aria!<BR/><BR/>Thanks Kalyn - scallops are just the best.<BR/><BR/>Thanks Brilynn - anytime is a good time for scallops!<BR/><BR/>Thanks Ruth - it should be a huge 1 year anniversary.<BR/><BR/>Thanks Susan - I hope you enjoy it!<BR/><BR/>Thanks Megan - set some aside for me!<BR/><BR/>Thanks Hillary!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-5737022550054564672008-02-16T00:39:00.000+01:002008-02-16T00:39:00.000+01:00Yours was my favorite in this week's roundup! Look...Yours was my favorite in this week's roundup! Looks FANTASTIC!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-54359939310000414992008-02-15T21:13:00.000+01:002008-02-15T21:13:00.000+01:00Guess what is on next weeks menu!Thanks for sharin...Guess what is on next weeks menu!<BR/>Thanks for sharing, it looks wonderful.Meganhttps://www.blogger.com/profile/16980545495311242314noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-53670158629599702772008-02-15T19:44:00.000+01:002008-02-15T19:44:00.000+01:00I rarely use tarragon except on roasted carrots wh...I rarely use tarragon except on roasted carrots which I just love. So thank you for this lovely recipe. I will be sure to try it.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-85406169958066139112008-02-15T19:39:00.000+01:002008-02-15T19:39:00.000+01:00It looks absolutely stunning and what a great comb...It looks absolutely stunning and what a great combo. Guess what I'll be eating this weekend!<BR/><BR/>Thanks for sharing with PResto Pasta Nights. It is hard to believe we're at week 50.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-17862706725663894032008-02-15T18:42:00.000+01:002008-02-15T18:42:00.000+01:00Beautiful!I haven't made scallops in ages, I need ...Beautiful!<BR/>I haven't made scallops in ages, I need to fix that!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-27687224093143458292008-02-15T15:12:00.000+01:002008-02-15T15:12:00.000+01:00I love this recipe. You've got one of my favorite...I love this recipe. You've got one of my favorite herbs paired with my favorite seafood!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-61665738372232795032008-02-15T15:04:00.000+01:002008-02-15T15:04:00.000+01:00oh how gorgeous! i'm always so impressed with hom...oh how gorgeous! i'm always so impressed with homemade pasta, the recipe and images are intoxicating!Anonymousnoreply@blogger.com