tag:blogger.com,1999:blog-20759216.post8288788653868293156..comments2008-02-16T23:39:45.509+11:00Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-20759216.post-90812179652933513082008-02-16T23:39:00.000+11:002008-02-16T23:39:00.000+11:00Thanks Aria!<BR/><BR/>Thanks Kalyn - scallops are just the best.<BR/><BR/>Thanks Brilynn - anytime is a good time for scallops!<BR/><BR/>Thanks Ruth - it should be a huge 1 year anniversary.<BR/><BR/>Thanks Susan - I hope you enjoy it!<BR/><BR/>Thanks Megan - set some aside for me!<BR/><BR/>Thanks Hillary!Haalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-5737022550054564672008-02-16T10:39:00.000+11:002008-02-16T10:39:00.000+11:00Yours was my favorite in this week's roundup! Looks FANTASTIC!Hillaryhttp://chewonthatblog.comnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-54359939310000414992008-02-16T07:13:00.000+11:002008-02-16T07:13:00.000+11:00Guess what is on next weeks menu!<BR/>Thanks for sharing, it looks wonderful.Meganhttp://www.blogger.com/profile/16980545495311242314noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-53670158629599702772008-02-16T05:44:00.000+11:002008-02-16T05:44:00.000+11:00I rarely use tarragon except on roasted carrots which I just love. So thank you for this lovely recipe. I will be sure to try it.Susan from Food Bloggahttp://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-85406169958066139112008-02-16T05:39:00.000+11:002008-02-16T05:39:00.000+11:00It looks absolutely stunning and what a great combo. Guess what I'll be eating this weekend!<BR/><BR/>Thanks for sharing with PResto Pasta Nights. It is hard to believe we're at week 50.Ruth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-17862706725663894032008-02-16T04:42:00.000+11:002008-02-16T04:42:00.000+11:00Beautiful!<BR/>I haven't made scallops in ages, I need to fix that!Brilynnhttp://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-27687224093143458292008-02-16T01:12:00.000+11:002008-02-16T01:12:00.000+11:00I love this recipe. You've got one of my favorite herbs paired with my favorite seafood!Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-61665738372232795032008-02-16T01:04:00.000+11:002008-02-16T01:04:00.000+11:00oh how gorgeous! i'm always so impressed with homemade pasta, the recipe and images are intoxicating!ariahttp://melonfish.com/noreply@blogger.com