tag:blogger.com,1999:blog-20759216.post8286908986425012100..comments2024-01-24T16:07:28.202+01:00Comments on Cook (almost) Anything at Least Once: Apricot Upside Down CakeHaalohttp://www.blogger.com/profile/03291206056540101155noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-20759216.post-43917706633659092752009-01-23T07:12:00.000+01:002009-01-23T07:12:00.000+01:00Thanks Laurie - soon, it will be apricot season fo...Thanks Laurie - soon, it will be apricot season for you<BR/><BR/>Oh Y - that make or break moment, will it turn out, will half remain in the pan, such a good feeling when it comes out in one piece<BR/><BR/>How delish Helen - muffin pans are the perfect size for fruit like this - you could do the same thing with plums or nectarinesHaalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-7626557511685681552009-01-22T12:25:00.000+01:002009-01-22T12:25:00.000+01:00I made these last nights in muffin pans and they w...I made these last nights in muffin pans and they were pretty darn tasty. I also ground up a heap of cardamom seeds and added them to the batter - yum!.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-63145425468569555522009-01-22T05:37:00.000+01:002009-01-22T05:37:00.000+01:00I love upside down cakes. Funny that I don't make ...I love upside down cakes. Funny that I don't make them often enough, but I used to make pineapple ones on occasion. I especially love the moment when you turn the tin upside down and "unveil" the cake.Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-44920206692408777602009-01-20T00:19:00.000+01:002009-01-20T00:19:00.000+01:00GORGEOUS pictures and, yes, thinking about fresh, ...GORGEOUS pictures and, yes, thinking about fresh, tree-ripened fruit does feel a little like torture! I'm so glad you get to enjoy them, however, and you've put them to beautiful use in this cake.Laurie Constantinohttps://www.blogger.com/profile/04662040688336742830noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-72669596028464575982009-01-17T16:38:00.000+01:002009-01-17T16:38:00.000+01:00Sorry Tad ;)Thanks Johanna - do try the fresh apri...Sorry Tad ;)<BR/><BR/>Thanks Johanna - do try the fresh apricots!<BR/><BR/>Thanks Nina - oh I love those flambe apricots, divine!<BR/><BR/>Thanks Rachel - woah that is more than cold!Haalohttps://www.blogger.com/profile/03291206056540101155noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-2388609768380432432009-01-16T14:39:00.000+01:002009-01-16T14:39:00.000+01:00Love reading your summery posts as we endure an Ar...Love reading your summery posts as we endure an Arctic cold snap (-26o F below zero last night!).Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-68960614067292528922009-01-16T06:07:00.000+01:002009-01-16T06:07:00.000+01:00Your choice of things to make that will bring out ...Your choice of things to make that will bring out the best in those apricots, is spot-on. Delicious. This is what I did with mine...<BR/><BR/>http://www.my-easy-cooking.com/2008/11/lets-get-stoned-with-flambe-apricots.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20759216.post-69381584605575143722009-01-16T04:11:00.000+01:002009-01-16T04:11:00.000+01:00Yum - I love apricots and have a recipe I love wit...Yum - I love apricots and have a recipe I love with dried apricots on the cake but have never thought to try it with fresh apricots!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-20759216.post-88137026542162074322009-01-15T15:48:00.000+01:002009-01-15T15:48:00.000+01:00*writhes jealously*APRICOTS!? Sigh. Yum.*writhes jealously*<BR/>APRICOTS!? <I>Sigh</I>. Yum.tanita✿davishttps://www.blogger.com/profile/01671822274852087499noreply@blogger.com